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I love to cook and love experimenting with different cuisines, so when we realised that my son had food sensitivities it severely limited my ingredients. He is on the FAILSAFE diet. This means Free of Additives, Low in Salicylates, Amines and Flavour Enhancers. He is also currently gluten and dairy free. This is my effort to make his food fun and tasty. Monday, 10 December 2012. Pink milk was served as the main drink - a sugar syrup made from two cups of sugar and 2 cups of boili.
5 Great Failsafe Blogs In One Place. A monthly newsletter for recipes, encouragement, tips and inspiration on your Failsafe journey. We are 4 creative mums, sharing the recipes we develop for our families with food intolerances on the FAILSAFE and RPAH Elimination diets. Our recipes cover food intolerances such as salicylates, glutamates, amines, artificial additives, preservatives and colours, and dairy-free and gluten-free.
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Sugar down further and use two more plums than the recipe calls for. Weigh the plums without the stone. I have a refrain in my head that I do not - or cannot bake - so one of my different things this year is to master a dessert, specifically a flan, and particularly Clafoutis in cherry season. Mastering a dessert, Flans and Clafoutis.